Bobby Flay's Barbecue Addiction (2011)

Staffel 2: Folge 7

Eine kürzliche Reise nach Sizilien inspirierte Bobby Flay dazu, wirklich auf eine neue Art und Weise über die Speisen Süditaliens nachzudenken, diese erstaunlichen Aromen und Traditionen zu nutzen und die Hitze zu erhöhen – im wahrsten Sinne des Wortes. Spice is front and center with his Brined and Butterflied Chicken Alla Diavola, paired with a cool Lemony Fennel Slaw. Then Bobby puts gorgeous grill marks on a Southern Italian staple with his Grilled Eggplant Caponata Bruschetta with Ricotta Salata. The sea is always nearby, and Bobby uses it to his advantage by making a Grilled Tuna with Caramelized Onions, Cinnamon and Mint. A refreshing Prosecco cocktail called the Sgroppino completes this delicious tour of the warmer part of the peninsula. Rezepte in dieser Episode Sgroppino Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw Grilled Eggplant Caponata Bruschetta with Ricotta Salata Grilled Tuna with Caramelized Onions, Cinnamon and Mint