Food Network Challenge (2005)

Season 11: Episode 15

Four top pastry chefs go on a seven-day Western Caribbean cruise to four ports of call. The competitors' assignment is to design a colorful sugar and candy showpiece inspired by particular shore excursions found at each destination. The chefs will then come to Food Network Challenge studios and attempt to create their sugar showpiece in an eight-hour competition. The winning showpiece is worth ten thousand dollars.