Kill It, Cook It, Eat It (2007)

Season 4: Episode 3

Sausages are on the menu when Pipers' pigs are taken from the orchards down to the local abattoir. The volunteers following the journey from field to fork spend time with the pigs and even help castrate piglets. Pigs can be raised in intensive livestock systems which the novice farm hands find challenging and something that changes their views on the meat, and the sausages in particular, that they will eat.