The Pioneer Woman (2011)

Season 26: Episode 2

Ree Drummond celebrates the holidays with extra special seasonal eats. For brunch, there's next-level impressive Smoked Salmon Benedict, elegant Creamy Mushroom Soup that's party perfect and an amped-up side dish of Hasselback Sweet Potatoes. Even the bread is a festive masterpiece with delicious and fun Arty Holiday Bread.