Top Chef Canada (2011)

Season 4: Episode 2

The QuickFire Challenge gets slippery as the chefs dig deep into a giant bowl of noodles to find a specific ingredient they must use in a noodle-inspired dish. In the Elimination Challenge, the chefs pair off to create dishes for an Asian family style meal. In both challenges, the chefs compete to impress the legendary Chef David Chang of the Momofuku Restaurant Group who joins as guest judge.