Keuringsdienst van Waarde (2003)

Season 2: Episode 2

A search for good and tasty steak in the Dutch store. The following is being investigated: what good steak is and how it should be cooked; - where the steak sits on the cow; - the great importance of soothing music for the quality of beef; - the tastiest grass; - that cows are often slaughtered too early; - that the steak itself must also be old (died); - the generally poor quality of steak in the store.